SCOBY - Symbiotic Culture of Bacteria and Yeast (One Culture)
This strange looking little disc is the star of all kombucha tea! The SCOBY (symbiotic culture of bacteria and yeast) ferments your brew and converts the sugar into a little bit of alcohol, vitamins, and other nutrients that comprise this probiotic drink. This SCOBY has been stored in proper conditions and will create a new culture, or grow larger within 5 weeks of starting your first brew. Please keep your SCOBY between 68-85F to maintain proper culture health.
One SCOBY is included in this purchase, and shipping is free. We source our SCOBYs from Ruthie at Fermentaholics in St. Petersburg, Florida.